Blueberry-Carrot Greens Smoothie
Submitted by rawjoy on May 30, 2008 - 11:16pm
Servings:
Makes 6 cups The peaches are perfect in lifting the greens, the color is beautiful, and the blueberries makes this smoothie decadent
Ingredients:
2 peaches
1 bunch of carrot tops from 6-10 carrots
1 cup frozen blueberries
2 cup water
Preparation:
Soak the carrot tops in cold water while halving the peaches and removing the stones.
Blend peaches and carrot tops with water, when smooth, add blueberries. Add water to reach the consistency you like.
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1.
I have been throwing away my carrot tops with guilt, feeling that I should be consuming them somehow. I didn't know what to do with them until now. I will enjoy this smoothie as soon as I return form the farmer's market tomorrow. Thanks!