Blue Cheese
(4 votes)
Servings:
I'd say it makes arround 4 cups, its enough so I don't think you can eat it all at one time :)This was mostly an experiment on what to do with the broccoli stems. It came out wonderful so I thought I’d share it with you! I’m not sure if you’ll agree on the name though :)
Ingredients:
1 cup water
¾ cup sunflower seeds
1¼ teaspoon
salt
4 tablespoon Brewer's yeast flakes
2 teaspoon Onion powder
.125 teaspoon garlic powder
1 tablespoon dill
weed
2 tablespoon fresh lemon juice
1½ cup broccoli stems
Preparation:
Blend everything and enjoy! Add more broccoli if you want it to be a thicker consistancey, but over all just play around with it, make it your own!
No responses to "Blue Cheese"
1.
not really, but you could try leaving them out and see if it still tastes ok.
2.
Brewer's Yeast is GM... is there a substitution you'd recommend?
3.
well, I've never eaten blue cheese soo,, I have no idea if it'll taste like the real thing, but hopefully it tastes good.
What we did was use it for a dipp and sandwich spread(its really good in a sprout sandwich).
4.
Hi- My boyfriend loves blue cheese. I'll have to try this on him. Thanks!
5.
wow i think i will try this, mabe today, i love blue cheese. so what would u use this for or on? i wonder if u can make a blue cheese dip yummmmmmmm, thank you