Blackberry Torte
Submitted by GoneRaw4Life on April 29, 2007 - 6:44pm
I loved Alissa’s date nut Torte but wanted to vary it a little, so when I saw a recipe for a walnut cream cake here I used the blackberry jam to top the torte. I changed a few ingredients too and It turned out really good.
This is quick and easy. Thanks for the inspiration.
Ingredients:
1 cup Walnuts
1 cup Pecans
1 cup Golden Raisins
1 cup Thompson
Raisins
1 cup Dates
½ pint Blackberries, (one container)
Preparation:
Process dates and blackberries, set aside.
Process the rest of the ingredients. After nuts and raisins begin to turn into a ball, remove from processor and shape on a plate (heart shapes are nice).
Spread jam on top and garnish with
orange slices, lemon balm leaves, and blueberries (or not).
Delicious!
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7 reponses to "Blackberry Torte"
1.
You are very welcome Agent99.
2.
You can use a regular plate. After you process the nut mixture shape as you desire. A heart or a star would be a nice shape. Enjoy!
3.
This is so good! It tastes a lot like Mulberry Pie, so that is a big plus.:) My brother who says he hates raw food absolutely loves this recipe, so i guess i'll have to make this Torte again soon~ Thanks for posting!
4.
does a regular pie plate work for this recipe?
5.
sound yummy! I've made the date nut torte and walnut cream cake.
6.
I made these the other day and they were so good.
7.
Mmmm sounds goooooood!