I loved Alissa’s date nut Torte but wanted to vary it a little, so when I saw a recipe for a walnut cream cake here I used the blackberry jam to top the torte. I changed a few ingredients too and It turned out really good.
This is quick and easy. Thanks for the inspiration.
1 cup Walnuts
1 cup Pecans
1 cup Golden Raisins
1 cup Thompson Raisins
1 cup Dates
½ pint Blackberries, (one container)
Process dates and blackberries, set aside.
Process the rest of the ingredients. After nuts and raisins begin to turn into a ball, remove from processor and shape on a plate (heart shapes are nice).
Spread jam on top and garnish with orange slices, lemon balm leaves, and blueberries (or not).