Combine everything into a blender except the cacao butter. Its a lot so you may have to do it in two batches. Blend until creamy. With blender running, gradually add melted cocoa butter. If the mixture is thicker than a milk shake, add more nut milk. If it is too runny, add cashews or coconut meat. Add more sweetener if necessary. Add mixture to an ice cream maker and follow manufacturer’s instructions. Or freeze mixture for 4-5 hours and run through the food processor when ready to serve. Add your favorite topping. I added bananas and hemp seeds!