Better than Beef
Submitted by Sonne83 on June 19, 2007 - 6:34am
(2 votes)
Servings:
8-10Ingredients:
4 cup pulp from carrot/parnips or/and celery root
1 cup sundried, soaked and pureed tomatoes
.33 cup flaxseed or
oliveoil
½ finely minced red onion
3 teaspoon garlic powder
2 teaspoon onion powder
3 teaspoon chili powder
2 teaspoon cummin powder
¼ teaspoon cayenne
1 teaspoon salt
1 tablespoon dark miso
Preparation:
Using your hands, mix all ingredients together well in a large bowl. Let sit for an hour or more for flavors to meld.
Best served just after warming in the dehydrator at 105 degrees. with every side you want.
2 reponses to "Better than Beef"
1. this stuff is awesome. I
this stuff is awesome. I don't use oil and it does just fine without it! so yum!
I also omit the miso :)
I love that it doesn't use nuts!
2.
I Loved this recipe! I made it with jicama that I had on hand, chopped into rice sized pieces, and I added some olives as well. Served it up in Romaine leaves with fresh Guac. and Salsa. Yum!