Ok so I got the base idea of this salad from Jennifer Cornbleet's Mediterranean Kale salad. but personally I think mine is WAY better. Like way way way way way lol
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Recipe Directions

Cut the kale up into small workable strips/ pieces. Also trim stems off. Squeeze the lemon over it, add basil, salt and olive oil. Take your hands and massage the kale. Me nice & rough. This will make your kale nice and tender and SO yummy.

ok, now add the red onion, green onion, cucumber, sun dried tomato, garlic clove and olives. Toss and eat up

I really love this. I'll be eating this a lot. Sadly my olives are not raw, they the kind from trader joes, cured with salt. but I am not 100%, I am just high raw.

Magpie89's Thoughts

By magpie89

Ok so I got the base idea of this salad from Jennifer Cornbleet's Mediterranean Kale salad.

but personally I think mine is WAY better. Like way way way way way lol

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Sorry, no pictures people. I scarfed most of it down before even thinking about it. lol

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I make the EXACT same one. Sometimes I have it over zuccini noodles for a delicious pasta dish : )

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Sounds good!

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6 votes
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I make the EXACT same one. Sometimes I have it over zuccini noodles for a delicious pasta dish : )

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Sounds good!

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6 votes
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Sorry, no pictures people. I scarfed most of it down before even thinking about it. lol

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