Beetroot Sorbet
Submitted by Jaimie on October 18, 2009 - 11:57pm
This recipe requires freezing, which I think isn't considered raw by everyone, but here it is anyway....
It's sweet and very fresh tasting (i love mint) perfect for hot summer nights, and the most brilliant colour!
Ingredients:
2-3 large beets, sliced and soaked overnight
8-10 mint leaves
juice of half a lemon
1 dessert spoon of honey or agave nectar or 2 dates
2 tbsp coconut meat
2 tbsp coconut juice
1 cup water
Preparation:
blend all ingredients until very smooth, add more water if necessary.
freeze.
blend again before serving.
1 response to "Beetroot Sorbet"
1. I am curious: What does it
I am curious: What does it taste like? earthy? do you really need to soak the beets? why? Thank you.