Beet and Celery Salad

Submitted by kandace on January 15, 2007 - 8:30pm
0
Servings: 
Serves 4-6

This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.

Ingredients: 

1 pound beets, peeled and grated
4 sticks of celery, finely chopped
2 tablespoon apple juice
1 tablespoon apple cider vinegar
4 scallions, finely chopped
2 tablespoon fresh parsley, chopped
3 tablespoon grapeseed oil
salt and pepper to taste

Preparation: 
  1. Mix beets and celery with apple juice.
  2. In a separate bowl, whisk together the remaining ingredients.
  3. Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.
  4. Chill for a couple hours and serve.

No comments

awillow's picture
awillow wrote 1 year 39 weeks ago

just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

awillow's picture
awillow wrote 1 year 39 weeks ago

just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

awillow's picture
awillow wrote 1 year 39 weeks ago

have to try this. it sounds like something I would love!

zhanna8's picture
zhanna8 wrote 2 years 14 weeks ago

sounds wonderful... love beet! also dill goes really well with it ~thank you

jenergy's picture
jenergy wrote 2 years 34 weeks ago

This is SO good! I'm eating it after marinating in the fridge for 2 days, and I added some shredded cabbage and an avocado. Wow!

Katmelon's picture
Katmelon wrote 3 years 1 day ago

Grated beets! I thought I could only juice beets. What a wonderful idea.

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