At the Beach Cookies
Submitted by Dexter on March 12, 2008 - 8:17pm
Yummy tropical cookies for summertime treats!
Ingredients:
1 cup Cashews
2 cup Buckwheat groats soaked
1 cup Crushed Pineapple
1 cup
Shredded Coconut
1 cup Agave Nectar
Preparation:
Process Cashews and Buckwheat Groats separately to a course grind in a food processor and combine in a large bowl. Combine remaining ingredients and stir. Shape each cookie by hand or use a small ice cream scooper and flatten the cookies onto sheet for dehydration. Dehydrate at 105 degrees for 24 hours or more depending on whether you want a chewy or crunchy cookie.
Enjoy!
Tags:
No responses to "At the Beach Cookies"
1.
new to this. do you buy the coconut already shredded? and where? how long did you soak groats?
2.
yummmm, can't wait to try this one!
3.
Wow, that looks awesome, what a great idea putting those together in a cookie. i will try this one.