Basil Pignoli Paste
Submitted by Mopoke on December 11, 2007 - 12:22am
(3 votes)
A winner: a creamy, tangy morish, paste redolent with fresh basil, that can be tweaked to taste and has a variety of applications. Serve with crudite, on crackers, as topping and more…
No responses to "Basil Pignoli Paste"
1.
This looks really good. Can I substitute any kind of nut or do you recommend something specific?
2.
sounds and looks wonderful! AND simple... would love to try it. ~thank you!