This is a superfast snack when you have a craving for sushi. I’m terrible at rolling sushi and I haven’t found a raw rice replacement that I like so this is my lazy solution. You could double or triple it to make a meal to share.
Add to your favorites
Found in:

Ingredients

1 avocado, cubed
1 sheet raw nori, torn into small pieces
1 tablespoon Nama Shoyu
1 tablespoon sesame seeds

Recipe Directions

Combine all ingredients in a bowl, toss and serve!

Amysue's Thoughts

By amysue

This is a superfast snack when you have a craving for sushi. I’m terrible at rolling sushi and I haven’t found a raw rice replacement that I like so this is my lazy solution. You could double or triple it to make a meal to share.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

tgunby

Jul 05, 2010

17 votes
+
Vote up!
-
Vote down!

This sounds great! How much cauliflower do you use?

Oliveroblong

Jun 06, 2010

11 votes
+
Vote up!
-
Vote down!

This may sound distasteful but it is quite WONDERFUL!

Just throw cauliflower in your cuisinart and run until it grainy & resembles rice.

(I got the idea from Alissa Cohen's book)

I also like to throw in a good amount of ginger to taste in with it and it incorporates a nice flavor to the cauliflower.

I layer a thin amount of cauliflower mixture to cover all but about two inches from the top of the nori sheet,then layer seeded cucumber strips, avocado, red bell pepper, sunflower sprouts, shredded spinach, shredded carrot...whatever you fancy really!

A few sesame seeds and roll it up and slice the into pieces with a wet blade.

(I found untoasted nori sheets on oneluckyduck.com)

It's wonderful and I seriously do NOT miss the rice at all!

I hope you try this and like it, it has truly helped in my raw journey when I am having "cravings".

All

tgunby

Jul 05, 2010

17 votes
+
Vote up!
-
Vote down!

This sounds great! How much cauliflower do you use?

Top Voted

Oliveroblong

Jun 06, 2010

11 votes
+
Vote up!
-
Vote down!

This may sound distasteful but it is quite WONDERFUL!

Just throw cauliflower in your cuisinart and run until it grainy & resembles rice.

(I got the idea from Alissa Cohen's book)

I also like to throw in a good amount of ginger to taste in with it and it incorporates a nice flavor to the cauliflower.

I layer a thin amount of cauliflower mixture to cover all but about two inches from the top of the nori sheet,then layer seeded cucumber strips, avocado, red bell pepper, sunflower sprouts, shredded spinach, shredded carrot...whatever you fancy really!

A few sesame seeds and roll it up and slice the into pieces with a wet blade.

(I found untoasted nori sheets on oneluckyduck.com)

It's wonderful and I seriously do NOT miss the rice at all!

I hope you try this and like it, it has truly helped in my raw journey when I am having "cravings".

Top Voted

Leave a Comment