A Community Recipe by Kathrynintheraw
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Recipe Directions
Let the salad sit in the fridge for about an hour before eating to let the flavours really settle.
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Comments
Top voted
kathrynintheraw
Apr 21, 2010
A note about the dressing**
You can make your own raw dressing pretty easily:
1/2 cup extra-virgin olive oil
1 cup balsamic vinegar
1 tbsp fig puree
1 clove garlic, minced
pinch fresh black pepper
pinch celtic sea salt
riotsiren
May 05, 2010
Something else to use my craberries with! I actually just bought some things to make my own balsamic vinagrette.
All
riotsiren
May 05, 2010
Something else to use my craberries with! I actually just bought some things to make my own balsamic vinagrette.
kathrynintheraw
Apr 21, 2010
A note about the dressing**
You can make your own raw dressing pretty easily:
1/2 cup extra-virgin olive oil
1 cup balsamic vinegar
1 tbsp fig puree
1 clove garlic, minced
pinch fresh black pepper
pinch celtic sea salt
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