sharing raw, vegan recipes and advice
This is a quick and easy recipe Made with a few of My Favorite Foods... and I love the fact that it takes like Two Minutes to Prepare...
1 Avacado
1-2 Tablespoons of Italian Olive salad
1 Handful Of Mung Bean Sprouts
Cajun Seasoning or Salt and Pepper
Cut the Avacado in Half and Carefully Scoup out the 'Meat' into a bowl. Mash it up to your liking, add Seasoning Of Your Choice. Stir.
Lightly Stir in 1-2 Tablespoons of Italian Olive salad
Toss 1/2 Handfull Of Bean Sprouts into the Avacado Shells
Spoon Avacado Mixture on top of the Sprouts.
Enjoy!
Do you make your own Italian olive salad? It doesn't sound raw...pimiento stuffed olives are usually cooked pimiento peppers.
Italian olive Salad is just Green Olives(Preferably with Pimentos) and a variety of Coarsely chopped veggies in Olive Oil and spiced to your liking... Carrots, Celery, Black Olives, Red Bell Peppers, Cauliflower, Parsley, Oregano, Garlic, Etc...