Avocado and carrot dip
Submitted by katesophs on August 6, 2010 - 9:21am
Servings:
Perfect for sharingDelicious dip for sharing with crudites - Broccoli, Carrot, Celery and sugersnap peas.
Ingredients:
1 avocado
1 carrot
1/2 cup of almonds (soaked overnight)
1/4 cucumber
(peeled)
1 medium slice melon (canteloupe)
Pinch of black pepper
Cup of water
Preparation:
Peel and chop all ingredients. Whizz in blender till smooth. Pop in a bowl. Serve.
p.s. If you add extra water you can have this as a delicious cold soup.
