Avo Almond Hummus
Submitted by Sweet Adeline on April 10, 2009 - 11:17am
Servings:
4 cupsIngredients:
2 cups almonds, soaked 24 hours and peeled
1 avocado, peeled and pitted
1/2 cup
tahini
juice of 2 lemons
1 tsp. cumin
fresh thyme or za'atar mixture for garnish
Preparation:
combine all ingredients in the food processor and process using an 's' blade.
garnish with fresh thyme or za'atar mixture, diced tomatoes, and a little olive oil if you're into that sort
of thing.
serve with sliced cucumbers.
