Asparagus Soup
Submitted by Sweet Adeline on June 16, 2011 - 12:55am
digests in 4 hours
Ingredients:
2 cups blended cherrie tomatoes
2 stalks celery
1/8 tsp thyme
1 bunch
aparagus
1/8 tsp oregano
1/8 st basil
1/2 cup almonds soaked 24 hours
Preparation:
1. remove tough ends of asparagus and use them to make this recipe:
natural diurhetic tonic
1 medium vine ripe tomatoe or evuivelant in cherry tomatoes
1 organic cucumber or equivelent in kirby cucumbers
8 asparagus
stalks
1 lemon
2. blend in food processor
