Asian-style Daikon noodles
Has a really delicious and authentic noodle flavour, so quick and easy to make, and SOOO delicious. i love it!
1 Large Daikon Radish, spiralized into thin noodles
1 teaspoon nama shoyu or soy sauce
1 tablespoon cold-pressed sunflower oil
1 dash agave or other sweetener
1 umeboshi plum (optional)