Asian Carrot Collard Wrap
Submitted by Za on October 18, 2007 - 12:16pm
Further along in my infinite search for the best way to use carrot pulp…
This recipe makes a tasty and filling green wrap. Try with different sprouts and julienned veggies inside of the wrap for a variety of textures and flavors.
No responses to "Asian Carrot Collard Wrap "
1.
We really like this. What a great use for carrot pulp!! I hate to waste and carrot bread and cookies were not doing it for us.
2.
SOUNDS TASTY, i will forward this to my friends who was buying collard greens
3.
SOUNDS TASTY, i will forward this to my friends who was buying collard greens