Apple Gin
Submitted by thedailyraw on June 11, 2007 - 6:31pm
Servings:
1 quartWakes you up before you go go
Ingredients:
3 Granny Smith apples, chopped
1 bunch celery (8-10 stalks), chopped
1 slice ginger, 1/2-inch to an 1-inch piece
Preparation:
Blend ingredients and strain through a nut bag.


No responses to "Apple Gin"
1.
alright, well i juiced this and it turned out pretty good! I used half an XL cucumber [peeled it; it wasn't organic :(] and i think next time i'll use a little more ginger. For being the first time i've used my new champion juicer, it worked pretty well! I just feel so bad throwing away all that pulp.. I know you can use carrot pulp for carrot cake.. but can you use any other pulps for anything? the cucumber pulp was so watery i kept feeding it back through until i said enough was enough!
2.
Has anyone tried making this as a smoothie? I think right now i could really use the fiber in those apples.. but i want to make this!
3.
I juiced the ingredients, adding a little green swiss chard and quite a lot of ginger and it was the best juice I had had for weeks! Thanks for sharing
4.
Thanks for this recipe! I juice feasted all last week and have switched to just juices until dinner. I made this today and Yumm!!!
5.
Yes, you can use a juicer. I'm on a 92 day juice feast so I was trying to figure out ingredients I can blend and strain since I make a lot of juices during the day. Cleaning my juicer (and parts) is a chore.
6.
could i just juice this?
lol just realised ur captions are from the George Michael song