aloo gobi
Submitted by omshanti on February 29, 2008 - 7:15pm
Servings:
several recently saw a post wanting a version of aloo gobi, looked it up on line and thinki got the basic flavors…its fried usually which is what makes it so good a greasy…this is dehydrated so the soft squishy nature of the is not neccisarly there…but the sunchokes are great potatoe substitutes…i added a few carrot slices for color and sweetness, I myself would opt out of the lemon for my own tastes but i imagine its sweeter in person as cooked cauliflour always seemed to sweeten…
Ingredients:
1 head cauliflour(small), cut into bitesized florets
6 medium sized sunchokes, cut into bite sized pieces
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon corriander
1 inch minced or juiced fresh ginger root
2 tablespoon olive oil
2 tablespoon lemon juice or less to taste
1 tablespoon minced shallot, optional
Preparation:
chop, mix and dehydrate until desired “softeness”
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1.
Cool! Thanks. I like the idea of sunchokes. They're my mom's favorite too.