Almost Cheeze Grits
An experiment to make Southern Cheese Grits raw... I think it would be better with some onion, garlic and cayenne pepper as I love hot and spicy...
1 Cup fresh corn cut off the cob with the "milk"(corn juice)
3/4 Cup Nutritional Yeast
1/2 teaspoon Himalaya Salt
1/4 teaspoon ground pepper
1 tablespoon Flax Oil
Cream in high speed blender then add
1/4 Cup freshly ground Flax Seed in a coffee grinder and then put into blender and blend until just combined .
This is thick and creamy with a little "grit", the taste is close but no ringer. However a very pleasant cheezy corn side dish!!! I give it 3 stars...
Since the corn was wet and raw, no water was needed.