All Bucked Up
Submitted by harmonylia on September 5, 2008 - 7:26pm
(1 vote)
Servings:
Serves 2 to 4This was an accident. I meant to make wraps, but apparently bucked up the buckwheat recipe and ended up with crackers, they were almost like ritz in texture, next time I make them I will cut them and make them prettier with some salt on them. (they were good, but fugly)
Ingredients:
½ cup Fine Ground Sprouted Buckwheat Flour
¼ cup Fine Ground Flax Seeds
1 tablespoon Oil (I used
Extra Virgin Olive)
1 teaspoon Sweetner
½ teaspoon Sea Salt
1/8 to 3/8 cup water
.125 cup Fresh Chopped Herbs, OPTIONAL (I'm sure they would be
good without)
Preparation:
Combine all ingredients except water until thoroughly mixed. Add water starting with 1/8 of a cup and slowly add in more until the batter looks like a fine thick pancake batter. Spread on a teflex sheet into circles (or squares or triangles or whatever shape you really like) about 1/8 of an inch thick. Dehydrate on 105 for about 4 hours then flip and go until crispy.
11 reponses to "All Bucked Up"
1. Aww, thanks! The last time I
Aww, thanks! The last time I made them I added italian spice to half the batch, it was definitely different and yummy!
2. Oooh - I can't wait to try
Oooh - I can't wait to try these! I just sprouted some buckwheat and then realized I didn't know what I wanted to do with it... don't ask lol.
3.
You can't edit recipe comments, eptpdmom, only forum posts. This looks great, by the way.
4.
Kendra, you can correct your typos without making a new entry. Click on EDIT in the top right hand corner of your entry. Then make and save your changes.
5.
I am going to be really sad when this gets pushed off the front page due to another recipe taking it's place. The name of this recipe cracks me up everytime I read it. I love hearing the alternative words people used for the F word, they crack me up. I had never heard this one before. It's classic.
6.
Awww thanks, I like stuff that tastes good, but jeez these were all over the place with shape. The name was what came in my head when I got it out of the d, it was like, I bucked up that one. . I do love it when it messes up and it happens to be pretty darn good anyway.
7.
Crap, the name of this has me cracking up... this is a brilliant for your quote on quote little accident. It's not always about how things look. Nourishment and taste can overpower presentation, big time. I don't think they look bad though, that's my opinion ... and I am lovin' the name till no tomorrow.
8.
the plate...I hate typos
9.
Don't you just love how a lot of recipes turn out to still be something good even when they don't go as planned? That happened to me also with something I'm goin to publish soon... after I tweak it. I liked the mistake better than what I was actually trying for.
I like how you named them...lol! AND how you decorated the late with that yummy cookie ;-) The crackers don't look so bad. I can see the little herbies in them..hmmm! crackers good for dip!
10.
I actually used a plantain and whipped it with some chives, poblano pepper and salt and psyllium for a spicey dip. It was ok, but I am working on that one. It needs desperate tweaking lol.
11.
Sounds great! What did you serve with them?