A yummy filling pumpkin soup loaded with vitamin C and protein:)
2 tablespoon pumpkin puree
1 orange, (peeled and seeded)
1 dash cinnamon
2 dash ginger powder
1 dash stevia
powder
2 tablespoon coconut water
4 medjool dates, pitted
Blend everything together until smooth with some date chunks. Add more spice to taste if desired. Serve topped with hemp hearts and some pecans, and of course another dash of cinnamon!
Make sure that when prepping the orange you completely peel, seed, and cut off the white part otherwise it makes the soup bitter!

