Servings:
1-2lovely texture and flavor naturally salty
Ingredients:
2 stalks rainbow chard
4 srings italian parsley
small piece garlic
small piece ginger
a tsp kelp powder
a squeeze of
lemon juice
cayanne pepper
2 cup purified water
Preparation:
dice one stalk chard and place in bowl/bowls put the rest of the ingrents in the blender and pour over the top
