Marinated Zucchini and Mushrooms
This recipe is from Publix GreenWise Market magazine
2 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon shollots, finely chopped
2 garlic cloves, minced
1 teaspoon fresh oregano or 1/4 dried , fresh-chop,
dried crush
¼ teaspoon salt
.125 teaspoon ground black pepper
1 small summer squash
1 small red sweet pepper, cut into square
pieces
1 small zucchini
1½ cup mushrooms, whole
In small bowl whisk together lemon juice,olive oil,shallot,garlic,oregano,salt and pepper;set aside. Using a vegetable peeler, shave off long,thin strips of zucchini and yellow summer squash. Set a resealable plastic bag in a large bowl and place zucchini,summer squash,mushrooms and sweet pepper in the bag. Marinate vegetables in the refrigerator for 8 hours or overnight, turning bag occasionally. To serve, drain vegetable, reserving marinade. Arrange vegetables on serving plates or a serving platter;drizzle with reserved marinade. Enjoy!!!!
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