"Some like it hot" marinated collards
I made this the other day, and it was really good. Warning, it’s pretty hot!
1 head Collard greens
2 tablespoon Hemp oil
2 tablespoon cold pressed olive oil
2 clove garlic, crushed
1 Habenaro, crushed in garlic
press
celtic sea salt, to taste, or none
4 tablespoon Hemp seeds
2 tablespoon fresh lemon juice
for salad:
Remove the stem from the collards, I save stems for juicing, then roll up and chop in thin shreds, put in bowl, and toss with hemp seeds.
For dressing:
combine oils, crushed garlic, crushed habenaro, lemon and salt. whisk. adjust to taste.
pour the dressing over greens, and let them marinate in fridge for 6 hours to overnight. Before serving toss again to coat.
Links:
[1] http://www.goneraw.com/account/show/ray
[2] http://www.goneraw.com/image/some-it-hot-marinated-collards
[3] http://www.goneraw.com/taxonomy/term/24
[4] http://www.goneraw.com/taxonomy/term/26

