Tangy, spicy main dish, this recipe is full of interesting textures and tastes. . It’s may be difficult to find truly raw cashews but well worth a try.
2 cup raw cashews, soaked 6 hours
½ yellow pepper, chopped
½ green bell pepper, chopped
1 lime, juiced
2 green onions, chopped
1 tablespoon fresh cilantro, chopped
Braggs Amino Acids, to taste
chili pepper, to taste
½ sweet red peper, chopped
Soak cashews six hours or overnight, then rinse and drain. Add chopped red, yellow and green peppers, green onions and either dried or chopped fresh chili pepper (without the seeds for a milder salad to taste). Finish with fresh squeezed lime juice, Braggs Aminos (or Shoyu) and chopped fresh cilantro.