Servings:
Makes 1-2 cups of dried shredded coconutThis is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
Ingredients:
1 brown hairy coconut
Preparation:
Cut the coconut meat into little pieces (not too small) and dehydrate it for 24 hours or more, to get it as dry as possible. Put it on “chop” in a food processor until the coconut turns into shredded coconut. Store in the freezer in an airtight container.
