Published on Gone Raw (http://www.goneraw.com)
Bok Choy with Asian mushrooms
By Goddess Leonie
Created Mar 1 2008 - 3:19am
Submitted by Goddess Leonie [1] on March 1, 2008 - 3:19am
Servings:
Serves 4Ingredients:
1 tablespoon fresh ginger, finely grated
1 clove garlic, crushed
2 tablespoon soy sauce/namo shoyu
1 tablespoon lime juice
¼ cup sesame
oil
300 mixed fresh Asian mushrooms i.e. shiitake, oyster or enokitake
2 bunches of boy choy, halved lengthwise
¼ cup fresh coriander leaves
Preparation:
- Mix together ginger, garlic, soy sauce, lime juice and sesame oil.
- Prepare mushrooms by wiping with a damp cloth.
- Remove and discard shiitake mushroom stems.
- Slice shiitake thinly and toss in dressing.
- Add whole oyster mushrooms or cut in half if large.
- Gently break enokitake into small bundles and gently fold through dressing with other mushrooms.
- Allow to mariante.
- When mushrooms are done, bring a pan of water to boil, remove from heat, immerse bok choy into water for 1 minute and drain well.
- Toss bok choy through mushrooms and dressing.
- Check seasoning and garnish with cilantro.
Source URL (retrieved on May 22 2013 - 6:45am): http://www.goneraw.com/recipe/bok-choy-asian-mushrooms
Links:
[1] http://www.goneraw.com/account/show/goddess-leonie
[2] http://www.goneraw.com/taxonomy/term/44
[3] http://www.goneraw.com/taxonomy/term/50
[4]
http://www.goneraw.com/taxonomy/term/337
[5] http://www.goneraw.com/taxonomy/term/270
[6] http://www.goneraw.com/taxonomy/term/26
