This is very light and refreshing, perfect for hot days. It doesn’t give you that “headachey” feeling when you eat pasteurized lemonade with loads of sugar. One time in Starbucks, some guy poured sugar in his latte continuously for three minutes. I’m not kidding. So sad.
.125 cup lemon juice squeezed from fresh lemons
¾ cup purified water
3 tablespoon maple syrup or agave
Stir everything in a cup except the ice cubes. Then, add the ice cubes.