Finally, the real thing! Well…not exactly, but as close as you’re going to get! My mind actually thought I was eating genuine packaged, toasted Pop Tarts, and the best part is, you can make them different every time with different frostings and fillings!
4 cup oat groats, ground to a flour
1½ cup almond milk
2 tablespoon raw stevia
¾ cup raw almond butter (or butter of your choice)
1 teaspoon cinnamon
1 teaspoon ginger
15 tablespoon raw fruit jam (I used strawberry)
In food processor, puree oat groats flour, almond butter, almond milk, stevia, ginger, and cinnamon till creamy (If it’s too thick or thin, add either more almond milk or more oat groat flour). Set on wax paper in pop tart-shaped rectangles (make sure they are all thin-layered). Once they feel a little more firm, spoon fruit jelly onto every other one and then place one on top of the other to
cover jelly. Fold edges to close pocket.
For the frosting, just spread some almond creme (almond butter with stevia) on top and sprinkle blueberry, raisin, or carrot, with stevia on top for decoration. Leave out on counter or set in fridge until they harden. Enjoy!