Servings:
Makes a little over 1/2 cupDecadent – a little of this sour creme goes a long way!
Ingredients:
1 cup macadamia nuts
½ cup water
1 teaspoon olive oil
1 teaspoon golden flax seed, ground
¼ teaspoon celtic sea salt,
ground
2 clove garlic
1 tablespoon lemon juice
Preparation:
Blend all ingredients in blender and serve. Garnish with cilantro or chives.

