Add more water to make a creamy milkshake or freeze into chocolate ice cream! I like it somewhere in the middle—turns out like a creamy soft serve. Delish!
Ingredients:
4 ice cubes
1 tablespoon agave nectar
1 tablespoon raw cacao powder
2 large bananas
2 spoonfuls coconut
butter
water, to desired consistency
Preparation:
Blend, adding water tablespoons at at time until the mixture reaches desired consistency.
