Servings:
Serves 6 to 8Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz [2] for this recipe.
Ingredients:
2 cup fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
1½ cup orange juice, strained
1 cup pitted dates, or 2/3 cups agave nectar
1 tablespoon orange
zest
1 tablespoon olive oil or coconut oil
½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)
Preparation:
Blend briefly until creamy, but slightly chunky.
