[2]
Servings:
2I do love my curries! This reminded me of tikka masala sauce and it was quite thick and creamy.
Ingredients:
3 tablespoon pine nuts
6 brazil nuts
1 cup water
1½ red peppers
½ onion
3 plum
tomatoes
3 dates
1 clove garlic
1 teaspoon fresh ginger, grated
1 tablespoon garam masala
1 teaspoon mild curry
powder
1 sprinkle turmeric
1 sprinkle chilli powder
1 sprinkle cumin
1 lime juice
Preparation:
Blend all ingredients together.
I mixed the sauce in with processed cauliflower florets for rice and added in some chopped red pepper, onion, yellow tomatoes and peas to give it plenty of chunky bits.
The ingredients may not be exact, you might want to play around with the quantities!
