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Published on Gone Raw (http://www.goneraw.com) Moroccan Carrot DressingBy Crisyn
Created Mar 12 2007 - 1:09pm
Submitted by Crisyn [1] on March 12, 2007 - 1:09pm Servings:
Makes 2 cupsThis is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels. It is taken from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD. Ingredients:
2 cup carrots, chopped Preparation:
In a blender, process all ingredients until smooth and creamy.
Source URL (retrieved on May 20 2013 - 6:45am): http://www.goneraw.com/recipe/moroccan-carrot-dressing
Links: [1] http://www.goneraw.com/account/show/crisyn [2] http://www.goneraw.com/taxonomy/term/35 [3] http://www.goneraw.com/taxonomy/term/45 [4] http://www.goneraw.com/taxonomy/term/24 [5] http://www.goneraw.com/taxonomy/term/64 [6] http://www.goneraw.com/taxonomy/term/39 [7] http://www.goneraw.com/taxonomy/term/26 [8] http://www.goneraw.com/taxonomy/term/25 [9] http://www.goneraw.com/taxonomy/term/103 [10] http://www.goneraw.com/taxonomy/term/63 [11] http://www.goneraw.com/category/equipment/blender
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