Moroccan Carrot Dressing
Created Mar 12 2007 - 1:09pm
Submitted by Crisyn
on March 12, 2007 - 1:09pm
This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
It is taken from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
2 cup carrots, chopped
.33 cup flax oil
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon black pepper or cayenne
In a blender, process all ingredients until smooth and creamy.