Servings:
Serves 3That wonderful curry flavor, in a salad. It’s great when you’re on a raw food diet, but craving Indian food!
Ingredients:
2½ cup cauliflower, chopped |
Preparation:
Place the prepared vegetables in a serving dish. In a cup mix together the water, tamari, tahini and curry powder. Pour the sauce over the vegetables and mix in well. Allow to marinate before serving.
