Servings:
5 cups1 pkg. 12 oz. Cranberries, fresh or frozen (thawed)
2-3 Gala or Ambrosia Apples, chopped small
1 med. Red Onion,
chopped
1/2 c. Sugar (I use Raw Cane Sugar, but date sugar might work too)
1/3 c. Apple Juice, unsweetened (I leave this out most of the
time)
3 Tbsp. Fresh Cilantro, chopped (I wing this ‘cause I like a lot of cilantro)
2 Tbsp. Jalapeno Pepper, chopped (I buy them canned, already
chopped)
1 tsp. Lime Peel, grated
Preparation:
Process cranberries, apples, red pepper, and onion in small batches until coarsely chopped.
Transfer to bowl and fold in remaining ingredients. Yum!
Note: I don’t even use the entire 1/2 cup of sugar, but usually only about 2 tbsp., just to taste.
