Take 1 baby coconut stab 2 holes in the top and drain the coconut water into a measuring cup.

When fully drained break open the coconut and scoop out the inside.

Make sure to wash the coconut flesh completely but do not soak!

1 baby coconut should have at least 1 1/2 cups of water inside.

Drink half a cup ,tastes great! Use the remainder to create your sauce.

MIX into coconut water

4 tbsp almond butter

1 tbsp curry

1 lrg clove garlic

salt + pepper to taste

1 tsp hot pepper flakes or to taste

-cut coconut meat into long thin strips

-cut 3 carrots into long thin strips

-cut 1/2 cup green cabbage into thin strips

-cut 1 cup purple cabbage into thin strips

- add 1 cup sprouted mung beans

-cut 1 quarter of a red onion as thin as possible

-add 1 large avocado cut into thin strips

pour sauce over your creation in a large bowl
mix well

put into the fridge for at least 1 hour to marinate.

Serve!!