Process the coconut in food processor to a buttery consistency. Add remaining ingredients and blend to mix thoroughly (it will eventually form into a large ball).

Spread out into a glass pan and sprinkle top with shredded coconut
to desired amount. Refrigerate for several hours (or overnight) and
cut into fudge chunks. Quick, simple and Delicious!

Variation:
Substitute Peppermint Oil for Almond Oil for “Almond Joy Fudge.”
(Note: Can also fold in chopped nuts of choice if desired)

Enjoy!