[2]
Servings:
Makes almost 2 cupsDelicious whipped buttery spread. It even melts! Goes good on “better than sliced bread” (pictured here).
Ingredients:
1 cup almond milk
2½ tablespoon coconut butter
1 teaspoon sea salt
½ cup coconut oil
Preparation:
Blend almond milk, coconut butter, and sea salt in blender. Slowly add coconut oil & continue to blend until smooth and creamy. Chill to thicken.
