Servings:
About Ten CookiesYou don’t have to roll these into balls. I imagine they’d taste just as well taking the form of cake.
Ingredients:
2 Large Carrots
½ cup Walnuts
¼ cup Pecans
¾ cup Raisins
1 tablespoon
Agave
1½ teaspoon Cinnamon
½ teaspoon Nutmeg
.125 teaspoon Salt
1 tablespoon Flax
(optional)
½ teaspoon Lemon Juice
Preparation:
Grate carrots into mixing bowl. Crumble nuts in and add everything, mixing together. Shape into messy little balls and place in the dehydrator. Use teflex if you’ve got it. I’m unsure about the dehyrdrating time, since my cheaper dehydrator doesn’t have a thermostat. Take them out once the outside is dry. :)
