This is a spin-off from my banana pancakes recipe.
1 cup flaxseed
1 cup wheat germ
6 tablespoon raw cacao or carob powder
banana ice cream
Blend the bananas, then add the flaxseed, wheat germ, and cacao. Form into balls and place on teflex sheet. Flatten them into patties with a spatula. Dehydrate for 8 hours at 105 degrees, flipping half way. Make ice cream by blending frozen bananas and then form the sandwiches and enjoy!