Servings:
Makes about 8 pattiesThese really do taste like crab cakes! Try them and see! They would probably make a great dinner served with a salad containing sea vegetables.
Ingredients:
1 cup almonds, ground
1 cup cashews, ground
2 stalks of celery
2 scallions
1 cup carrots
1 cup
parsley
1 tablespoon dill, dried
1 clove garlic
2 teaspoon braggs aminos
1 teaspoon kelp powder
1
teaspoon dulse flakes
¼ cup lemon juice
Preparation:
1. Grind the almonds and cashews in food processor or coffee grinder.
2. Process the rest of the ingredients, then mix with the ground nuts.
3. Dehydrate at 105
degress for 6-10 hours. Flip patties after 2-3 hours.
*Don’t dehydrate if you want to keep it a pâté.
