Servings:
Makes about 1/2 CupThis saves me from my cream cheese cravings.
Make your own personal “cream cheese” blend by simple adding or substituting fruit, cinnamon, herbs…have fun & play with it.
Ingredients:
1 cup germinated cashews
juice of one small lemon
3 tablespoon raw agave
dash vanilla extract
Preparation:
Combine all ingredients in a blender & mix until smooth.
I still had a few cashew chunks, so I mashed it up a bit more with a fork. I’m sure if you have a high-powered blender, it shouldn’t be a problem though.
I spread it over sprouted, flourless bagels or english muffins & top with fresh pomegranates.
You can also use it as a dip for fruit. Just add water for a thinner consistency.
