Yummy sweet salsa—beautiful colors
1 mango, peeled and finely diced
1 white peach, peeled and finely diced
8 ounce cherry tomatoes, finely diced
2 scallions, chopped
3 tablespoon lime juice
your choice of hot peppers, finely diced
cucumbers, sliced into rounds
Combine all ingredients and mix well. Best if refrigerated for a few hours or overnight for flavors to blend.
The type and number of hot peppers used depend on your personal preference as to heat (I like to use something green, like jalapeno or serrano, for color contrast—but I use a lot, because they’re milder and I like it HOT). Arrange cucumber slices on large serving dish, and top each with a spoonful of salsa. Makes a beautiful and colorful presentation.