yummm… cookie dough! it’s really good chilled. And, you pop them in the dehyrator, you’ve got what i call breakfast cookies!
½ cup raw oats, soaked over night
3 dash cinnamonn
¼ cup raisins
sprinkle a few raw walnuts in there
teaspoon honey to taste
1 cup of unsoaked raw oats
Squeeze excess water out of soaked oats, and place in blender (the oats should have absorbed enough water as is, but if not go ahead and add a little). Blend all the ingredients together except the unsoaked oats (if not stiff enough, add more). When smooth, place in a tub or bowl, and stir in dry oats. Either eat then, or refrigerate for a few hours until firm (gets pretty firm!!)