Blend last 7 items into a dough and press them into saran wrap lined muffin pan or bowls( depending on the size you want) dehydrate for a few hours then lift out of molds and place directly on dehydrator sheets to dry (i left mine all day and they where very pastry like and crumbled nicely). For filling:put mushrooms in marinade to soften while you chop and massage spinach with salt to soften. *remember to rinse and squeeze out all liquid from both these items before adding it to your cheese sause, make rich cheddar sause from this site. mix, add to shells and serve, i heated my sause in the Dehydrator in a bowl with the shells then put it together on a plate before serving. next time im making “bacon” to add!