This is a great raw snack, and it’s really fast if you remember to soak your almonds for 8-12 hours beforehand.
1 cup almonds
1 teaspoon agave nectar
Celtic sea salt, to taste
- Place almonds in a small bowl.
- Stir through enough agave to lightly coat the almonds.
- Add salt seasoning to taste.
- Mix thoroughly with a spoon.
Note: You can also dehydrate the almonds for something more like a roasted almond snack.