[2]
Servings:
Serves 4Tasty and refreshing, with a bit of a kick.
Ingredients:
1 jicama, cut into fry shapes
3 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon garlic, or more, to taste
¼
teaspoon cayenne, or more, to taste
1 pinch cumin, or more, to taste
Preparation:
Mix oil and spices together. Toss with jicama strips. Enjoy!
